Pinkberry at Home

is there a person in the world who doesn’t like froyo? find me that person, will you? because maybe they can convince me not to eat the entire container of deliciousness i whipped up yesterday on a whim.

here’s the thing about vanilla frozen yogurt, and frozen yogurt in general: when i’m eating ice cream out in the world (not making it from scratch), i think froyo is sort of gross. i hate how it slinks out of the machine, looking all processed and chemically-laden. i’m a pinkberry devotee (i know, probably lots of chemicals in that too), so i was eager to try the plain frozen yogurt in my david lebovitz book, the perfect scoop.*

all i needed was a container of plain whole milk yogurt (i opted for greek style from trader joes because i am a cheap jew), sugar, and some vanilla. i mixed them all together, let it chill in the fridge for a bit, then poured it into my ice cream maker. 15 minutes later, i had heaven. delicious, light, slightly tangy heaven. dare you not to eat the whole thing. 

to make:

3 cups plain whole milk yogurt (or you can opt for greek)

1 cup of sugar (use only 3/4 if you use greek yogurt)

1 teaspoon vanilla (optional)

mix all. refrigerate 1 hour. mix in your ice cream maker. eat. 

* if you’re an ice cream fan, order this on amazon. you won’t regret it. recipes are to die for. 

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