S’Mores Brownies

as my few loyal followers (hi, family and a couple friends) may recall, last week i posted a recipe for best ever brownies, which, i have to remind you, are totally delicious. as you also may remember, i stated in that post that these brownies were perfect for mix ins, like s’mores, for example.

well, now i’ve gone and mixed in graham crackers and mini marshmallows, and the results are spectacular. the marshmallows give the brownies an ooey gooey quality that can’t be beat, and the graham crackers somehow melted into just a tiny bit of crunch – but not too much crunch, so you’re not biting into a bit of brownie and scraping your gum. since in new york we don’t exactly have campfires on the regular, i’ll be putting this brownie recipe into regular rotation. next up, i’m thinking i’ll attempt s’more ice cream sandwiches…can ya dig it? YUM. 

anywho, if you want to make these, consult the best ever brownies recipe, and then throw in 1 1/2 cups crushed graham crackers and 1 1/2 cup mini marshmallows.

try and resist the urge to eat the entire pan as soon as they come out of the oven. i tried and all i got was a burnt tongue and singed fingers.

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1 comment
  1. Katya said:

    My mother’s specialty move is to melt the marshmallows on top of the brownies, then stick on whole graham crackers, so the brownie becomes essentially the chocolate in the s’more, and the visual is excellent.

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