when i first started this blog, i thought i’d mostly write about cookies, because they’re the thing i make more than anything. but since it’s been hot as balls outside, i’ve been experimenting (i’ve got some great easy popsicle recipes coming up!), and since i’ve been working long hours, i’ve been procrastinating on food gawker, finding some cool non-cookie recipes. but with this recipe, i’m going back to my roots. you know, my cookie roots.
if you ask me, there’s really nothing better than a freshly baked cookie. slightly crisp on the outside, perfectly chewy on the inside. a good cookie isn’t halfway to heaven – it’s all the way there, propelling you past the stars into some outer space like region where everything sparkles and is drenched in natural sunlight and filled with the most adorable kittens you’ve ever seen. what? that’s not your vision of heaven?
anywho, there’s not much to say about these cookies, except that they involve peanut butter. and oats. and when you put those two things together, magic happens. i know everyone hates on oatmeal raisin cookies. they’re like the bastard stepchild of chocolate chip, the one that always has to sit way at the end of the dinner table and gets served last at breakfast. but i LOVE oatmeal cookies, because they’re thick and chewy and substantial (sometimes, a chocolate chip cookie just ain’t enough). now, that’s not to say i don’t love a good chocolate chip recipe. you know i do. i’m just saying, sometimes you need a lil more somethin’ somethin’….you know what i mean?
of course you do. and you’re going to make these guys and REALLY know what i mean. i stumbled across this recipe on my favorite time-wasting website, pinterest, and bookmarked them immediately. i mean, hello, can you say “peanut butter oatmeal sandwich cookie” three times fast? i can. this recipe yields the sort of homey, straight to the top of your “comfort food” list, stuff your face while you’re watching bad TV cookies that sweet dreams are made of.
let’s make ’em, shall we?
*recipe adapted from broma bakery.
For the cookies: