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Monthly Archives: December 2014

wishlist fig + yarrowi have a confession to make: i have ugly heels. like, gross, cracked, totally fugly please get those away from me heels. if i had a dime for every time a nail salon attendee has said, “WHY IS YOUR SKIN SO DRY?!” i’d be a millionaire at age 28.

it’s no surprise, then, that i’ve tried nearly ever foot scrub and foot cream under the sun – because all a girl wants is some smooth feet, you know? unfortunately, nothing works like a good pedicure, and despite my very best efforts, my heels still don’t look their best.

enter fig+yarrow’s alpine foot butter: the newest item on my wishlist. the brand bills it as “a velvety smooth alpine fresh whipped butter blend to treat and nourish feet.” i can get on board with that. see, i have a thing for alpine/christmas scented things. specifically, i have a thing for holiday-scented candles, but pretty much anything that smells like a tree makes me happy.

hence, i’m pretty sure that fig+yarrow’s foot butter will be a home run in my book. and since i can’t resist anything with pretty packaging, nor can i get enough of at home spa treatments, i’m also thinking of splurging on the winter herbal steam (at home facial here i COME), coffee + cardamom body scrub, and of course, the alpine foot scrub. HELLLOOO, at home pedicure.

ps: friends, fam, there’s still time to order before hanukkah ends! just kidding. sort of.

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gingerbread muffinsLOOK! i still bake things and blog things! i once read this list of things bloggers should never, ever do, and #1 said, “don’t apologize for your absence, people get annoyed when you’re all, omg i’ve been gone for so long, i’m so sorry dear readers. but i don’t have very many dear readers, and WHATEVA, I DO WHAT I WANT, so, here’s my apology: life got away from me. dear god, it’s me, sarah, and it has been over 2 months since my last real blog post. i am here to confess my sins.

i really am hoping to talk to you guys, my faraway + internet friends, about what i’ve been doing the past few months, but that’s a story (or stories) for another post (posts).

we are gathered here today to talk about the deliciousness that is these gingerbread muffins. i adapted them from how sweet eats’ recipe (love her, want to be her), and by adapted i mean i didn’t have enough maple syrup, i was too lazy to walk the 2 blocks to the grocery store and i didn’t want to use the aunt jemima (ew) from the bodega across the street, so i used honey instead.

anywho, this recipe calls for LOTS of molasses, and i love anything with molasses. i always try to lick it out of the jar (TMI?), only to realize that while molasses makes other things taste GREAT, molasses itself tastes, well, bitter and gross and oh my god why did i put that in my mouth?!

i have the same issue with vanilla extract.

i made these muffins on sunday morning, and then i took a pretty picture of them on a pretty tea towel and marveled at my artistry and how perfectly baked they were. then i ate one on the way to soulcycle and resisted the urge to instagram my artistry, knowing that this here recipe would be a good one for the blog.

so here we are, folks. gingerbread muffins! OH MY HOLIDAY!

what you’ll need:

2 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg (use fresh if you have it, i didn’t)
1/4 teaspoon salt
1/8 teaspoon ground cloves
2/3 cup loosely packed brown sugar
1 large egg
1/2 cup molasses
1/3 cup maple syrup (substitute honey if you don’t have enough – that’s what i did)
2 teaspoons vanilla extract
1/2 cup unsalted butter, melted
2/3 cup milk
raw sugar for topping (i used THIS amazing vanilla bean sugar that in nashville last month and it is the BOMB DIGGITY. if you like to bake, ORDER IT)

what you’ll do:

preheat your oven to 350 degrees F. line your muffin tin with liners (pretty ones make all the difference).

whisk together your dry ingredients in a small bowl: flour, ginger, baking powder, cinnamon, nutmeg, salt, and cloves. set aside.

in a larger bowl (i used my kitchenaid mixer, also known as my BBF, my best baking friend), whisk together brown sugar and egg. once those are hanging out, getting to know one another, whisk in the molasses, maple syrup (or honey if that’s the path you chose) and vanilla extract. then, whisk in your melted butter until all is fully combined and right with the world.

stir in your dry ingredients until JUST combined. no overzealous mixing, please.

before they’re fully combined, stir in the milk. now you should have a smooth batter.

fill your muffin cups 3/4 of the way full, and top each with a big sprinkle of sugar. bake for approximately 20 minutes, or until your muffin tops are set. no one likes a jiggly muffin top.

(sorry, couldn’t resist).

now, eat, celebrate, share with friends, bring to your office, etc. most of all, ENJOY!

i went through a period of time in life where i was CONVINCED that i was going to the next fiona apple. i’d grown up taking piano and voice lessons, and after being accepted to my high school’s a capella group, i started dabbling in guitar as well. during my freshman and junior years of high school, hormones raging, i wrote many an emo deadjournal post (to think that those were the original days of blogging blows my mind) and even more emo songs. i didn’t grow up to be fiona apple; despite a few local open mic nights in high school, i learned that while i was okay, good even, i wasn’t great – and let’s face it, you have to be great to make it.

that being said, i can remember being infatuated with music from an early, early age. my mother has a pretty good voice, though she’d never tell you that herself, and i think i got it from her. she, too, loves music, to her core. put on a good song, and she is literally incapable of NOT tapping her feet, or shaking her shoulders (my current signature move, thanks mama), or moving her head from side to side with the beat.  it’s a quality we share.

my mother, however, doesn’t have my soft spot for vocal competition shows, for obscure youtube videos of cover songs, for backseat jam sessions like the ones below. she’ll tolerate me and watch them, saying, “pretty good” – but she’s not transfixed the way i am.

i came across these videos on jamie meares’ blog, and proceeded to watch about 10 in a row. i CANNOT get enough. nicki bluhm and the gramblers, consider me a brand new fan. now, who wants to rent a van and drive cross country with me so we can make music videos like these? folks with musical experience preferred, but all seatmates welcome.