you know how they say that winter is all about nesting? how we all gain those extra 5-10 pounds courtesy of meat sauces and carbs and other such comfort foods? well, while i definitely gained my “winter weight”, i haven’t exactly been nesting. or, maybe i’ve been nesting, but i haven’t been cooking nearly as much as i did last winter. i got this amazing giant dutch oven from sur la table for hanukkah, and i’ve used it once. ONCE! that is a travesty.
i’m not sure what got into me this winter. i could use the easy excuse and say i was too busy for heavy duty cooking, but i think the true reality is that i just got lazy. but suffice it to say, my kitchen has not been seeing enough action (you and me both, kitchen), and it’s time to whip my ass back into shape.
this weekend marked the first time that it actually felt like spring here in new york, and i celebrated it with a stroll through the union square greenmarket on saturday afternoon. i only came home with flowers – the best of the produce isn’t out yet – but as i walked through, i was reminded of just how much i love picking up a bunch of fresh vegetables and herbs, coming home, and making magic out of them. spring is one of my favorite cooking seasons – hellooo, sugar snap peas and asparagus – so it’s high time that i get my booty in gear.
as a little inspiration, here are 5 easy weeknight meals i’m vowing to whip up over the next 2 weeks. first up is tonight’s meal: easy weeknight chicken tacos. YES PLEASE.
other recipes i’m dying to try:
this rigatoni with asparagus pesto and ricotta salata (i heart pesto)
this slow cooker healthy chicken tikka masala (i am forever on a quest to make good tikka masala)
NOTE: slow cookers aren’t exactly quick, but they are easy. pile the stuff in before you leave for work, come home, and voila! dinner is served.
and last but not least, this creamy corn chowder. i LOVE corn chowder, but never thought to blend it. genius!